• HOME
  • about
  • MENU
  • photos
  • press
  • contact
  • RESERVATION
  • HAPPY HOUR
  • RESTAURANT WEEK

Chedi Thai



HAPPY HOUR MENU

DAILY 5pm - 7pm

Appetizer $4

*THAI CRISPY CALAMARI
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried Thai basil

**LARB CHICKEN
Minced chicken meat, tomato, mint, dried chili, lettuce cups and long bean

CRISPY ROOT VEGETABLE SPRING ROLLS
Parsnip, carrot, beet, glass noodle with plum sauce

STEAMED VEGETABLE DUMPLINGS
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

CRISPY CORN CAKES
Corn, kaffir lime leaves, and Thai spices, served with cucumber relish

STEAMED SHRIMP DUMPLINGS
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chill soy dipping sauce

ANGEL WING
Fried ground chicken, bean thread, black fungus, garlic stuffed in chicken wing served with Thai sweet plum sauce

SHRIMP SARONG
Fried marinated shrimp wrapped with egg noodle served with Thai sweet chili sauce

GOLDEN TRIANGLE
Fried ground chicken and shrimp, cheese in wonton wrap served with pineapple sweet sauce

TARO PANCAKE
Fried ground taro stuffed with ground chicken and shrimp skinned with bread crumb and served with sweet plum sauce

BEER $3

Singha, Heineken, Kirin Ichiban, Corona, Amstel Light

WINE $5

RED
Red Velvet, Cup Cake, California 2009
Malbec, Colores Del Sol, Argentina 2009
Merlot, Hahn, Central Coast 2009
Pinot Noir, Aquinas, Napa Valley 2009
Cabernet Sauvignon, Bianchi, Paso Robles 2007

WHITE
Pinot Grigio, Zenato, Italy 2009
Pinot Gris, Acrobat, Oregon 2009
Riesling, Clean Slate, Mosel Germany 2009
Sauvignon Blanc, Nobilo, Marlborough 2010
Chardonnay, Wild Horse, Central Coast, 2008

KREANOVA © 2011  

Newsletter

20% off your order