Chedi Thai

LUNCH PRIX FIXE 9

SELECT TWO FIRST COURSES AND ONE SECOND COURSE
SERVED MONDAY THRU FRIDAY FROM 11 AM TO 3 PM

FIRST

CRISPY ROOT VEGETABLE SPRING ROLLS
Parsnip, carrot, beet, glass noodles with plum sauce

STEAMED VEGETABLE DUMPLINGS
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

*** GREEN PAPAYA SALAD
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

ORGANIC GREENS SALAD
Spring mixed salad, rice crackers and citrus soy vinaigrette

**SPICY THAI SALAD
Romaince lettuce heart, watercress, granny smith apple, dried chili, toasted rice and lime juice

* SHRIMP LEMONGRASS SOUP
Shrimp-Lemongrass broth, kaffir lime leaves with wild mushroom

** BEEF TAMARIND CONSOMME SOUP
Clarified Angus beef broth, pearl onion, tomato, dried chili and young tamarind leaves

TOFU AND VEGETABLE SOUP
Steamed tofu, mushroom, and baby spinach soup

Soups substitutions are available with Vegetable, Tofu, Chicken, and Angus Beef at no charge

SECOND

SERVED WITH THAI JASMINE RICE, BROWN RICE ADD 1
STICKY RICE ADD 1, QUINOA RICE ADD 2

RICE IS NOT INCLUDED WITH NOODLES AND FRIED RICE DISHES

** GREEN CURRY WITH CHICKEN
Bamboo shoot,Thai eggplant, string bean,Thai basil and coconut milk

** YELLOW CURRY WITH CHICKEN
Carrot, yellow onion, pearl onion, potato and coconut milk

* MASSAMAN CURRY WITH TOFU
Potato, pearl onion, peanut, string bean, carrot and coconut milk

* PANANG CURRY WITH BEEF
Potato, pearl onion, peanut, string bean, carrot and coconut milk

***WOK BASIL WITH ANGUS BEEF
Long bean, red pepper, onion, chili-garlic puree and Thai basil sauce

* WOK CASHEW NUT WITH CHICKEN
Water chestnuts, onion, cashew nut, sugar peas, dried Chili and tamarind chili sauce

WOK VEGETABLE MEDLEY WITH TOFU
Napa cabbage, cauliflower, snow peas, broccoli, tomato, sting bean, shitake mushroom with ginger-garlic sauce

YOUNG GINGER WITH CHICKEN
Onion, fresh ginger, mushroom, scallion, and light garlic sauce

SWEET AND SOUR WITH TOFU
Cucumber, pineapple, onion, tomato, and sweet & sour sauce

PAD THAI WITH SHRIMP
Rice noodles, egg, bean sprout, tofu, chopped peanut with tamarind sauce

** DRUNKEN NOODLE WITH CHICKEN
Broad rice noodles, tomato, Thai basil, water chestnut, bok choy and chili puree

PAD SEE EW WITH ANGUS BEEF
Broad rice noodles, egg, Chinese broccoli, cauliflower, yellow bean, and sweet dark soy

CHICKEN FRIED RICE
Rice sautéed with egg, Chinese broccoli, golden raisin, scallion, cherry tomato and light soy

* GRILLED PORK CHOP
Marinated pork chop with Thai herbs, sautéed asparagus and broccoli

* GRILLED BBQ CHICKEN
Marinated chicken with Thai herbs, served with sweet chili sauce

** TILAPIA PAD PHIK KING
Sautéed Tilapia with green beans and roasted red curry and kaffir lime leaf

DINNER

* MILD ** MEDIUM *** SPICY

Spiciness is adjustable upon request for select dishes
Please inform your waiter of any food allergies before ordering

STARTER

* THAI CRISPY CALAMARI      7
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried Thai basil

** LARB CHICKEN      7
Minced chicken meat, tomato, mint, dried chili, lettuce cups and raw long bean

SHRIMP PARCELS      7
Crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd

CRISPY ROOT VEGETABLE SPRING ROLLS      5
Parsnip, carrot, beet, glass noodles with plum sauce

SUMMER ROLLS DUCK    9/ SHRIMP    9/ TOFU    7
Rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

STEAMED VEGETABLE DUMPLINGS      6
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

CHICKEN CURRY PUFFS      7
Caramelized chicken with potato, parsnip, cilantro and cucumber relish

* CRISPY CORN CAKES      6
Corn, kaffir lime leaves, and Thai spices, served with cucumber relish

CHICKEN AND BEEF SATAY      7
Grilled combination of chicken and Angus beef on skewers with peanut sauce

STEAMED SHRIMP DUMPLINGS      7
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce

ANGEL WINGS      7
Stuffed chicken wings with glass noodles, onion, Thai spices, served with sweet garlic sauce

CRISPY SHRIMP PANCAKES      8
Deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce

MIXED APPETIZER      10
Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

SALAD

ORGANIC GREENS      6
Spring mixed salad, rice crackers with citrus soy vinaigrette

PAGODA SALAD      7
Roasted beet, romaine heart, fried tofu crouton with lime peanut dressing

*** GREEN PAPAYA SALAD      7
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

** SQUID WITH GREEN MANGO SALAD      8
Squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

THAI CHICKEN SALAD      8
Grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles

*** SPICY BEEF SALAD      8
Grilled Angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

** YUM SEAFOOD SALAD      10
Mixed chilled safood, glass noodles, Asian celery, red bell pepper, with spicy lime juice

SOUP

* SHRIMP LEMONGRASS SOUP      6/ Large    13
Shrimp‐Lemongrass broth, kaffir lime leaves and wild mushroom

CHICKEN GALANGAL SOUP (TOM KAH GAI)      6/ Large    12
Chicken coconut milk broth, cabbage, onion, mushroom

** BEEF TAMARIND CONSOMME      6/ Large    13
Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves

TOFU AND VEGETABLE SOUP      5/ Large    10
Steamed tofu, mushroom, and baby spinach soup

MAIN COURSES

CHEDI THAI'S SPECIAL
Served with Jasmine rice, Brown rice add, 1 Sticky rice add 1, Quinoa rice add 2

*** TILAPIA PAD PED      15
Stir‐fried Tilapia with Thai eggplant, bamboo shoot, French bean and green peppercorn curry sauce

* RED SNAPPER      21
Crispy boneless Red Snapper fish, cherry tomato, bok choy and three flavor sauce

PAN SEARED ATLANTIC SALMON      17
Sautéed asparagus, snow pea and caramel soy sauce

GRILLED SKIRT STEAK      18
Marinated beef, sautéed cauliflower and string bean with tamarind‐sesame sauce

PAN ROASTED CHILEAN SEABASS      24
Sautéed wild mushroom and kaffir lime soy

GRILLED PORK CHOP      16
Marinated pork chop with Thai herb, sautéed asparagus and broccoli Served with chili tamarind sauce

SHRIMP GARLIC      15
Sautéed asparagus, cauliflower, crunchy shrimp cooked with garlic and pepper in olive oil, the shell is edible

GRILLED BBQ CHICKEN      16
Marinated chicken with Thai herb, served with green papaya salad and sticky rice

* RAINBOW TROUT WITH MANGO SALAD      20
Fried whole trout, green mango, green apple, red onion, cashew nut and chili lime sauce

SIAM DUCK      22
Stewed duck breast with Thai herb, bok choy, Asian broccoli, Shitake mushroom, and five-spice sauce (cinnamon, coriander, bay leaves,
star anise, and all spice)

ASIAN GRILLED PRAWNS      22
Grilled prawns, sautéed calamari, Asian celery, crystal noodles with ginger-garlic sauce

* NEW ZEALAND RACK OF LAMB      24
Braised New Zealand rack of lamb with pearl onion, potato, peanut string bean, coconut milk, Massaman curry sauce

FROM THE WOK

Served with Jasmine rice, Brown rice add 1
Sticky rice add 1,Quinoa rice add 2

*** WOK CHARRED SQUID      12
Chili‐garlic puree,Thai basil, sugar snap pea and black peppercorn sauce

WOK VEGETABLE MEDLEY WITH TOFU      11
Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean Shitake mushroom with ginger‐garlic sauce

*** WOK BASIL WITH ANGUS BEEF      13
Long bean, red pepper, onion, chili‐garlic puree and Thai basil sauce

*WOK CASHEW NUT WITH SHRIMP      13
Water chestnuts, onion, cashew nut, sugar peas, dried Chili, tamarind chili sauce

**WOK EGGPLANT WITH SHRIMP      13
Japanese eggplant, red peppers, onions,Thai basil, and yellow bean sauce CURRY

CURRY

*** GREEN CURRY WITH CHICKEN      12
Bamboo shoot, Thai eggplant, string bean,Thai basil, and coconut milk

* MASSAMAN CURRY WITH TOFU      11
Potato, pearl onion, peanut, string bean, carrot and coconut milk

** PANANG CURRY WITH ANGUS BEEF      13
Kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk

** TURMERIC CURRY NOODLES WITH SHRIMP      13
Spinach egg noodles, tofu, red onions, pickled cabbage

From the wok and curry substitutions are available with Vegetable & Tofu
11, Chicken 12, Angus Beef & Shrimp 13, Duck 15, and Seafood 16

NOODLES AND RICE

*** DRUNKEN NOODLE WITH CHICKEN      12
Broad rice noodles, tomato,Thai basil, water chestnut, bok choy, chili puree

PAD THAI WITH SHRIMP      13
Rice noodles, egg, bean sprout, tofu, chopped peanut with tamarind sauce

PAD SEE EW WITH ANGUS BEEF      13
Broad rice noodles, egg, Chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce

RAD NA WITH SHRIMP      13
Broad rice noodles, Chinese broccoli, carrots, and brown gravy

CHICKEN FRIED RICE      12
Rice sautéed with egg, Chinese broccoli, golden raisin, scallion, cherry tomato and light soy

SALMON GARLIC FRIED RICE      13
Grilled salmon, egg, corn, scallion, garlic with brown rice Noodles & rices substitutions are available

PINEAPPLE FRIED RICE WITH SHRIMP      13
Rice sautéed with light curry powder, pineapple, onion, and red bell pepper

*** SPICY FRIED RICE WITH CHICKEN      13
Rice sautéed with egg, chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and Thai basil

with Vegetable &Tofu 11 Chicken 12, Angus Beef & Shrimp 13, Duck 15, and Seafood 16

SIDE

FRENCH BEAN      5
Sautéed French bean with roasted garlic sauce

STEAMED VEGETABLES      5
Steamed seasonal vegetables with sea salt

*** SPICY POTATO      5
Stir‐fried red bliss potato with Thai chili and scallion

BOK CHOY      5
Sautéed bok choy with garlic sauce

JASMINE RICE      2

BROWN RICE      2

QUINOA RICE      3
(Keen‐wah)

STICKY RICE      2

PEANUT SAUCE      2

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