RESTAURANT WEEK JAN 2012
DINNER 3-COURSE PRIX FIXE $20
Appetizer Course Options
*Cripsy Tofu with Sweet Chili Sauce
Fried Tofu, red onions cooked in sweet roasted chili sauce and topped with crunchy Thai basil
Steamed Shrimp Dumplings
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chips and chili soy dipping sauce
Chicken Galangal Soup (Tom-Kah-Kai)
Chicken, cabbage, coconut milk broth, and wild mushroom
Main Course Options
*Wok Cashew Nut with Chicken
Crispy chicken, water chestnuts, onion, cashwew nut, red bell pepper, scallions, and dried chili. Served with Jasmine rice
*Green Curry with Tofu
Bamboo shoot, eggplant, string bean, young soy bean, Thai basil, and coconut milk
**Druken Spaghetti with Shrimp
Spaghetti, tomato, Thai basil, water chestnut, bok choy, and chili puree
Main Course Upgrade Options $25
Pan Seared Atlantic Salmon
Salmon with bean paste, sauteed asparagus, sugar snap pea and caramel soy sauce
BBQ Chicken with Sticky Rice
Grilled half chicken marinated with Thai herbs, served with green papaya salad, and sticky rice
Dessert Course Options
Fried Banana Icecream
Ginger Creme Brulee
